Press

“The dream team behind the cocktails: Bar Manager, Kenneth Vanhooser and Beverage Supervisor, J.A. Harrison”

ediblenashville.com

photo by Rebecca Denton

“Casa de Cocalero” By J.A. Harrison - Chilled 100 Member, Nashville

“After the Bellwether” Recipe by J.A. Harrison

“Re-imagining the Classics Winners Set Their Sights on Val-de-Travers in Switzerland”

usbg.org

Photo by Brandon Cummins